Monday, September 3, 2012

Coq Au Vin

Bonjour mes amis! Let us venture into French cuisine today! I absolutely adore Coq Au Vin. It is a French braise of chicken cooked with wine, lardons, mushrooms and sometimes garlic. Just in case you are wondering, the little cubes squeezed to the right side of the wine glass are my little lardons! Can you find my button mushrooms? 

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